OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements Journal of Agricultural and Food Chemistry Dr. Mark Iwanicki Top 10 Antioxidants on Earth Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging Archives of Toxicology Springer Nature Link Antioxidant potential using ORAC assay BMG LABTECH
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