Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Does Carnitine Cause Body Odor? Lume Deodorant Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota What have we here? A man or a fish? The Lancet Acetyl L carnitine is a white crystalline solid that resembles snow. It has a mild odor similar to vinegar. It is a metabolite of L carnitine, derived from the amino acid L lysine in a series