Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry Acetyl L Carnitine: Benefits and Side Effects Gene Food The effect of l carnitine supplementation on mortality and clinical outcomes in ventilator dependent critically ill patients with obesity and COVID 19: Protocol for a randomized double blind placebo controlled trial ScienceDirect Acetyl L Carnitine: Benefits, Forms, Dosing, and Side Effects Dr Brad Stanfield
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l-carnitine side effect fishy odor trimethylamine Trimethylamine and Trimethylamine N-Oxide, a Flavin-Containing Monooxygenase 3 (FMO3)-Mediated Host-Microbiome Metabolic Axis Implicated in Health and Disease