Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment Ergothioneine; antioxidant potential, physiological function and role in disease ScienceDirect Ergothioneine in Mushrooms: Unraveling the Health Benefits Mushrooms are tiny and packed with nutrients. Although the nutrition content varies with its type, they contain plenty of Vitamin A, Potassium, Fiber, and other antioxidants that help in reducing inflammation. #Mushrooms # Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione